Companion Planting Guide for Herbs & Vegetables

Companion planting is a natural method to improve plant health, boost growth, repel pests, and enhance flavors. Below is a guide on which herbs grow well together and which should be kept apart.

✅ Best Herb Companion Pairings

Herb	Best Companions	Why They Work Well Together
Basil	Tomatoes, Peppers, Oregano, Parsley	Enhances tomato flavor, repels aphids & mosquitoes.
Chives	Carrots, Lettuce, Tomatoes	Improves carrot growth, repels aphids & mites.
Coriander	Basil, Dill, Parsley	Repels pests, improves the flavor of neighboring plants.
Dill	Cabbage, Cucumbers, Lettuce	Attracts pollinators & repels cabbage worms.
Oregano	Basil, Sage, Rosemary, Peppers	Strong scent deters pests like aphids & beetles.
Parsley	Tomatoes, Carrots, Chives	Improves tomato health, attracts beneficial insects.
Sage	Rosemary, Thyme, Cabbage	Deters cabbage moths & carrot flies.
Sweet Marjoram	Most vegetables	Enhances plant growth, attracts pollinators.
Tarragon	Most vegetables	Repels pests, improves overall plant health.
Thyme	Cabbage, Strawberries, Eggplant	Repels cabbage worms, attracts bees for pollination.

❌ Herbs That Should NOT Be Planted Together

Avoid Planting Together	Why?
Basil & Sage	Basil needs moisture; sage prefers dry soil.
Dill & Carrots	Dill can cross-pollinate with carrots, altering their flavor.
Mint & Other Herbs	Mint spreads aggressively and can overtake other plants.
Fennel & Most Herbs	Fennel releases chemicals that inhibit nearby plant growth.

By using these companion planting strategies, you can create a thriving herb and vegetable garden that naturally deters pests and enhances plant health.

1. Culinary Uses & Flavour Enhancement

Basil – Essential in Italian cuisine, pairs well with tomatoes, great for pesto.

Chives – Mild onion-like flavour, perfect for salads, soups, and garnishes.

Coriander (Cilantro) – Used in Asian, Mexican, and Indian dishes; seeds (coriander) add depth to spice blends.

Dill – Ideal for pickles, fish dishes, and dips; adds freshness to salads.

Oregano – A staple in Mediterranean cooking; enhances pizza, pasta, and meats.

Parsley – Freshens dishes, rich in vitamins; great for sauces and garnishes.

Sage – Earthy flavor, excellent in roasts, stuffings, and herbal teas.

Sweet Marjoram – Sweeter and milder than oregano, pairs well with meats and veggies.

Tarragon – Key ingredient in French cooking; adds an anise-like flavor to sauces.

Thyme – Versatile herb for meats, soups, and Mediterranean dishes.

2. Health & Medicinal Benefits

• Rich in Antioxidants – Protect cells from damage and support overall health.
• Anti-inflammatory – Herbs like oregano, thyme, and sage help reduce inflammation.
• Digestive Aid – Dill, coriander, and tarragon aid digestion and reduce bloating.
• Immune Boosting – Basil, oregano, and thyme have antibacterial and antiviral properties.
• Stress Reduction – Sage and sweet marjoram are known to promote relaxation.

3. Garden Benefits

• Repel Pests – Herbs like oregano, chives, and basil deter insects naturally.
• Attract Pollinators – Flowers from thyme, dill, and coriander attract bees and butterflies.
• Low Maintenance – Easy to grow in small spaces, indoors or outdoors.

4. Cost Savings

Fresh herbs can be expensive in stores. Growing your own ensures a constant supply at a fraction of the cost.

5. Environmental Benefits

• Reduces Waste – No plastic packaging compared to store-bought herbs.
• Promotes Sustainability – Homegrown herbs reduce the carbon footprint from transportation.

How to a Culinary Herb Garden

Grow your own culinary herbs with this versatile collection of open-pollinated, horticulture-grade seeds! Featuring Basil, Chives, Coriander, Dill, Oregano, Parsley, Sage, Sweet Marjoram, Tarragon, and Thyme. This blend provides a rich variety of flavours for your kitchen. Each packet includes high-quality seeds ready to grow, whether you're starting an indoor herb garden or adding fresh greenery to your outdoor space. Simple to sow, full of flavour, and packed with nutrients, these herbs will thrive with a little sunlight, water, and care, making them perfect for all green thumbs, from beginner gardeners to seasoned growers!

Each packet contains:

Basil

Sowing Time: Spring, Summer

Depth: 2 mm

Spacing: 30 cm apart

Germination: 5–10 days at 20–35°C

Harvest: Ready in 80 days

Growing Tips & Care:

• Requires full sun (6–8 hours/day).
• Prefers well-draining, nutrient-rich soil.
• Keep soil moist but not soggy; water in the morning.
• Pinch leaves regularly to encourage bushy growth and prevent flowering.

Chives

Sowing Time: Spring, Summer, Autumn

Depth: 8 mm

Spacing: 15 cm apart

Germination: 2–3 weeks at 18–24°C

Harvest: Ready in 80 days

Growing Tips & Care:

• Thrives in full sun to partial shade.
• Needs well-drained, fertile soil.
• Keep soil consistently moist.
• Cut leaves at the base; they regrow quickly.
• Flowers are edible and attract pollinators.

Coriander

Sowing Time: Spring, Autumn

Depth: 6 mm

Spacing: 25 cm apart

Germination: 7–14 days at 18–21°C

Harvest: Ready in 70 days

Growing Tips & Care:

• Prefers part sun in hot climates, full sun in mild temperatures.
• Grows best in loose, well-drained soil.
• Keep soil evenly moist; avoid dry spells.
• Cut leaves frequently to prevent bolting.
• Collect coriander seeds if the plant bolts.

Dill

Sowing Time: Spring, Summer, Autumn

Depth: 2 mm

Spacing: 20 cm apart

Germination: 1–3 weeks at 18–24°C

Harvest: Ready in 60 days

Growing Tips & Care:

• Requires full sun and well-drained, slightly acidic soil.
• Moderate watering; keep soil slightly moist.
• Pick leaves young; collect seeds for pickling or spice.
• Avoid transplanting; sow seeds directly in the soil.

Oregano

Sowing Time: Spring, Summer

Depth: Surface sow, press seeds into soil

Spacing: 30 cm apart

Germination: 7–14 days at 15–24°C

Harvest: Ready in 85–200 days

Growing Tips & Care:

• Requires full sun and well-drained, slightly dry soil.
• Water only when soil is dry.
• Trim stems regularly to encourage bushy growth.

Parsley

Sowing Time: Spring, Autumn

Depth: 3 mm

Spacing: 30 cm apart

Germination: 2–3 weeks at 12–30°C

Harvest: Ready in 100–120 days

Growing Tips & Care:

• Prefers partial shade to full sun.
• Grows best in moist, nutrient-rich soil.
• Keep soil damp; does not tolerate drying out.
• Cut outer leaves first; inner leaves will keep growing.

Sage

Sowing Time: Spring, Summer

Depth: 5 mm

Spacing: 50 cm apart

Germination: 1–3 weeks at 18–24°C

Harvest: Ready in 60–90 days

Growing Tips & Care:

• Requires full sun and well-drained, sandy soil.
• Let soil dry out between waterings; drought-tolerant.
• Pick leaves regularly to promote new growth.

Sweet Marjoram

Sowing Time: Spring, Summer

Depth: 5 mm

Spacing: 50 cm apart

Germination: 1–2 weeks at 18–24°C

Harvest: Ready in 11–13 weeks

Growing Tips & Care:

• Requires full sun and well-drained, slightly dry soil.
• Water sparingly.
• Trim leaves before flowering for best flavor.
• Can be grown indoors near a sunny window.

Tarragon

Sowing Time: Spring

Depth: 1 mm

Spacing: 50 cm apart

Germination: 10–14 days at 15–21°C

Harvest: Ready in 90 days

Growing Tips & Care:

• Prefers full sun to partial shade.
• Needs well-drained, sandy soil.
• Light watering; prefers drier soil.
• Snip leaves regularly to encourage new shoots.

Thyme

Sowing Time: Spring

Depth: Surface sow, press seeds into soil

Spacing: 30 cm apart

Germination: 2–3 weeks at 18–21°C

Harvest: Ready in 80–90 days

Growing Tips & Care:

• Requires full sun and sandy, well-drained soil.
• Water only when soil is dry.
• Cut sprigs regularly for best flavor.
• Works well as a ground cover between stepping stones.

Final Tips for a Thriving Herb Garden

• Group herbs with similar needs together (e.g., thyme & oregano love dry soil, basil & parsley need moisture).
• Harvest regularly to promote continuous growth.
• Avoid overwatering—many herbs prefer drier conditions.
• Fertilize lightly—excess fertilizer can reduce flavor.