Herbamare® Spicy Seasoning Salt

Herbamare® is made through a traditional process that carefully preserves the natural flavors and nutrients of its ingredients. Here's how it's typically made:

• Selection of Ingredients: The base of Herbamare® consists of high-quality sea salt, which is combined with a variety of organically grown vegetables and herbs. These include celery, leek, onion, garlic, parsley, rosemary, thyme, basil, marjoram, and others. For the Spicy version, chili, horseradish, and pepper are added for an extra kick.
• Drying and Grinding: The fresh herbs and vegetables are dried carefully to preserve their flavor and nutrients. After drying, they are ground into a fine powder.
• Mixing with Sea Salt: The dried herbs and vegetables are then blended with sea salt. This mixture is carefully adjusted to achieve the desired balance of flavors.
• Infusion: The blend is left to mature, allowing the salt to absorb the flavors from the herbs and vegetables. This process enhances the seasoning’s overall taste, resulting in a more complex and aromatic flavor profile.
• Packaging: Once the seasoning has matured, it is packaged in a way that preserves its freshness, ensuring that all the flavors are locked in for maximum taste.

The manufacturing process of Herbamare® is carried out in Colmar, France, using traditional methods that have been refined over time to ensure the highest quality product. This careful and natural process helps to maintain the integrity of the ingredients, making Herbamare® a wholesome and flavorful seasoning option.

Herbamare® Spicy offers several key benefits that make it a great addition to your cooking routine:

• Flavor Enhancement: The combination of sea salt, organic vegetables, herbs, and spices (including chili, horseradish, and pepper) adds depth and complexity to a wide range of dishes. It enhances the natural flavors of your food without overwhelming them.
• Healthier Alternative: Unlike traditional seasoning salts, Herbamare® Spicy is free from artificial flavors, preservatives, and coloring. It’s also gluten-free, dairy-free, egg-free, soy-free, and wheat-free—ideal for people with dietary restrictions.
• Rich in Nutrients: The organic vegetables and herbs such as celery, leek, garlic, parsley, and thyme provide vitamins, minerals, and antioxidants. The addition of iodine-rich kelp supports thyroid health and overall wellness.
• Digestive Support: Spices like chili and horseradish may stimulate digestive enzyme production and promote gut health.
• Versatility: Use Herbamare® Spicy to elevate barbecues, Mexican cuisine, pasta, pizza, lasagna, and more. It’s an easy way to add natural, flavorful heat to your meals.
• No Added Sugar or MSG: Free from added sugar, monosodium glutamate (MSG), and other artificial additives—making it a clean, mindful choice.
• Supports a Clean Lifestyle: Made without GMOs or synthetic substances, it fits perfectly with a whole-food, natural eating philosophy.

Origin: France

Ingredients: Sea salt, celery, leek*, cress*, onions*, chives*, chili*, pepper*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme* and kelp.
*Organically grown

Allergy and Intolerance Information:
Contains celery.
FREE from: Added Gluten, Wheat, Sugar, Cow’s Milk, Egg Protein, Lactose, Soya, Sesame, Casein, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), and animal by-products.

Additional Notes:
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO), and Genetic Engineering (GE).