Biotta Organic Carrot Juice

Biotta Organic Carrot Juice has an intense authentic carrot taste rich in beta carotene. Cold Pressed and Lacto-fermented from Organically Farmed Carrots in Switzerland. Only the best Swiss Organic carrots make their way into a bottle of Biotta®. The delicate process of Cold Pressing the Organic Carrots maintains the maximum amount of taste, vitamins, minerals, and antioxidants. Additionally, the natural preservation method of Lacto-fermentation supports the production of gut-friendly L= lactic acid and helps lower the pH of the juice, making it easier to digest.

• Made with 100% Certified Organic Raw Carrots.
• Cold Pressed Juice Maxamises Vitamins, Minerals and Antioxidants Content.
• Preserved Naturally with Lacto-Fermentation.
• Never made from concentrate.
• No Artificial Additives.
• No Added Vitamins and Minerals.
• Vegan Plant-Based.
• Good source of Magnesium & Potassium.
• Organic Cold Pressed Carrot Juice Rich in beta carotene.
• Organic Carrot Juice is an excellent source of Vitamin A which supports night vision and healthy skin.
• Long shelf life saving you money.
• No Added Sodium.
• Gluten-free.
• No sugar added.
• Non-GMO Project verified product.
• Certified organic by bio.inspecta AG, CH-BIO-006

Biotta® was started with 8 humble Cold Pressed carrots per bottle. Cold Pressed and Lacto-fermented from Organically Farmed Carrots in Switzerland. Only the best Swiss Organic vegetables make their way into s bottle of Biotta®. The delicate process of Cold Pressing the Organic Carrots maintains the maximum amount of vitamins, minerals, and antioxidants. Additionally, the natural preservation method of Lacto-fermentation supports the production of gut-friendly L= lactic acid and helps lower the pH of the juice, making it easier to digest.

Switzerland is known worldwide for its clean, pure mountain air and lakes. For over 60 years, Biotta® has had an ethical and holistic approach to its organic carrot juice production. The Swiss Region of Thur­gau produces the best tasting organic carrots in the fer­tile soils around Lake Con­stance. Or­ganic farm­ers in the area de­liver their freshly har­vested carrots to the Biotta pro­duc­tion site in Täger­wilen.

Ingredients:

 Carrot juice*, lactic acid

Vegetable content: 99.6%. Pasteurized.

* Certified organic by: bio.inspecta AG, CH-BIO-006

• Bio.inspecta: Monitors and certifies organic products. Complies with Swiss Organic Farming Ordinance, EU Organic Farming Legislation, and Bio Suisse guidelines.
• Bio Suisse: Umbrella organization for Swiss companies with the "Bud label." Owner of the registered "Bud" label. Represents 5500 "Bud" farmers in 32 member organizations.
• EU Organic Farming Legislation: Regulated organic farming since 1992 (EC 834/2007). Binding for all EU countries. Defines minimum parameters for organic product growth and monitoring.
• Demeter: Global quality label for food from biodynamic agriculture. Oldest organic label with strict guidelines.
• Halal Certification: Ensures adherence to Halal standards in production. Suitable for consumption by Muslims in accordance with Islamic law.
• Vegan (V Label): Internationally recognized trademark for labeling vegetarian and vegan products. Indicates products and services that meet vegan standards.