Herbamare Original Seasoning Herbal Salt

Herbamare® is made through a traditional, time-intensive process that infuses sea salt with the flavors and nutrients of fresh herbs and vegetables: Harvesting Fresh Ingredients: Organically grown herbs and vegetables, such as celery, rosemary, leek, and kelp, are freshly harvested and brought to the Herbamare® facility in Colmar, France. Hand Cleaning and Preparation: Once the ingredients arrive, they are hand-cleaned to ensure quality. Each ingredient is then carefully chopped to release its natural oils and flavors. Blending with Sea Salt: The chopped herbs and vegetables are mixed with pure sea salt, and this blend is allowed to steep for up to a year. During this time, the flavors and aromas are naturally absorbed by the salt crystals. Low-Temperature Vacuum Drying: After the steeping process, the mixture undergoes a special vacuum drying at low temperatures. This gentle drying method preserves the beneficial properties and flavors of the herbs. Final Blending: Once dried, the infused salt is blended to create a consistent, flavorful seasoning. This careful process results in Herbamare®, a salt with fully integrated herbal flavors that enhances dishes naturally.

Reduced Salt Intake: The infusion of herbs and vegetables adds depth of flavor, allowing you to use less salt while still achieving great taste—ideal for those managing their sodium intake. Organic and Natural Ingredients: Made with 12 fresh, organically grown herbs and vegetables, Herbamare® avoids artificial additives, promoting a more natural approach to seasoning. Rich in Nutrients: The inclusion of iodine-rich kelp and other nutrient-dense herbs offers trace minerals and vitamins, adding a nutritional boost to your meals. Enhanced Flavor: The carefully steeped blend of herbs like rosemary, basil, and thyme gives a unique, vibrant taste, enhancing the flavor of dishes without overpowering them. Supports Freshness and Quality: Herbamare® is crafted through a traditional process that preserves the freshness, flavor, and aroma of its ingredients, offering a high-quality, flavorful alternative to standard table salt.

Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).