Bulk Wheatgrass Microgreen Seeds

Why Grow Wheatgrass Microgreens at Home?

• Freshness – Homegrown wheatgrass microgreens are as fresh as it gets, ensuring maximum nutrient content and flavor.
• Cost-Effective – Growing your own microgreens is more affordable than buying them from a store, especially if you consume them regularly.
• Nutrient-Rich – Wheatgrass microgreens are packed with essential vitamins, minerals, and antioxidants that can support overall health, boost the immune system, and improve digestion.
• Convenience – Growing microgreens at home means you always have a supply ready for smoothies, salads, or juices without needing to visit the store.
• Sustainability – It's an eco-friendly option. You reduce food waste and avoid plastic packaging when you grow microgreens in your own home.
• Year-Round Growth – Wheatgrass microgreens can be grown indoors in small spaces, making them an ideal crop to cultivate regardless of the season.
• Control Over Quality – When growing at home, you can ensure organic, pesticide-free greens, knowing exactly what goes into your food.

Overall, growing wheatgrass microgreens at home is a simple and rewarding way to add highly nutritious greens to your diet while saving money and reducing your environmental footprint.

Yes, wheatgrass microgreens are very healthy. They are packed with nutrients, including:

• Chlorophyll – Known for detoxifying the body, chlorophyll helps cleanse the liver and improve digestion.
• Vitamins – Wheatgrass contains vitamins A, C, and E, which are powerful antioxidants, as well as B-complex vitamins for energy and metabolism.
• Minerals – It's rich in iron, calcium, magnesium, and potassium, which support bone health, muscle function, and overall wellness.
• Amino Acids – Wheatgrass provides essential amino acids, the building blocks of proteins, necessary for tissue repair and muscle growth.
• Enzymes – These help aid digestion and improve nutrient absorption.
• Antioxidants – Help protect cells from oxidative stress and support the immune system.

Because wheatgrass microgreens are harvested early in their growth, they retain high concentrations of these beneficial compounds, making them ideal for boosting overall health, energy, and vitality.

Wheatgrass Triticum

Earth-Friendly Microgreen Seeds

Grown in any container or use our Mini Tini Microgreens Tin

Recommended: Soak Wheatgrass for 8 hours before step 1.

1. Fill your container with 2–3 cm of soil and press gently to flatten out.
2. Lightly water, making sure the soil is moist but not soaked.
3. Sprinkle the Wheatgrass Seeds evenly over the surface to cover the soil.
4. Cover the seeds with a thin layer of soil about 1mm thick and dampen.
5. Cover the container with a cloth or lid leaving a gap for air to circulate.
6. When 1 cm tall, uncover and place in a sunny spot out of direct sunlight.
7. Lightly water once a day to keep the soil moist but not waterlogged.
8. In 8–10 days harvest your delicious microgreens!

Note: Times and results may vary depending on the temperature.

Contains:

Vitamins B, B1, B3, B6, C & E. Iodine, potassium, manganese, calcium, sodium, niacin, pantothenic acid, phosphorus, sulphur, and zinc.

Ingredients:

Wheat Triticum

Packed in Australia from locally sourced seeds.
Store dry seeds in a cool dark place out of direct sunlight.