Biotta Organic Carrot Juice
Biotta® Organic Carrot Juice is made from carefully selected organically grown Swiss carrots and gently processed using centrifugation, lacto-fermentation and gentle pasteurisation at low temperatures.
Made with 100% certified organic carrots, Biotta® Organic Carrot Juice has a naturally sweet, earthy flavour and vibrant colour. The juice is never made from concentrate and contains no artificial colours, flavours or preservatives.
- Made with 100% certified organic Swiss carrots
- Naturally lacto-fermented
- Gently pasteurised at low temperatures
- Never made from concentrate
- No artificial colours, flavours or preservatives
- No added vitamins or minerals
- Vegan friendly
- Gluten free
- No sugar added
- Non-GMO Project Verified
- Certified organic by bio.inspecta AG, CH-BIO-006
Biotta® began with a simple idea: producing high-quality organic carrot juice from carefully selected Swiss carrots.
Made from organically grown carrots cultivated in Switzerland, Biotta® Organic Carrot Juice is gently processed using centrifugation, lacto-fermentation and gentle pasteurisation at low temperatures.
For over 60 years, Biotta® has focused on organic juice production and sustainable farming practices in Switzerland. The fertile region of Thurgau near Lake Constance is known for growing high-quality organic carrots, which are delivered fresh to the Biotta® production facility in Tägerwilen for careful processing.
Biotta® Organic Carrot Juice is never made from concentrate and contains no artificial colours, flavours or preservatives.
Ingredients:
Carrot juice*, lactic acid
Vegetable content: 99.6%. Pasteurized.
* Certified organic by: bio.inspecta AG, CH-BIO-006
Nutritional value per 100 ml: | |
Energy | 120 kJ (28 kcal) |
Fat | 0 g |
Carbohydrates | 7 g |
Proteins | 0.4 g |
Salt | 0.12 g |
Vitamin A (from beta-carotene) | 560 µg (70% NRV) |
*contains naturally occuring sugars |
- Bio.inspecta: Monitors and certifies organic products. Complies with Swiss Organic Farming Ordinance, EU Organic Farming Legislation, and Bio Suisse guidelines.
- Bio Suisse: Umbrella organization for Swiss companies with the "Bud label." Owner of the registered "Bud" label. Represents 5500 "Bud" farmers in 32 member organizations.
- EU Organic Farming Legislation: Regulated organic farming since 1992 (EC 834/2007). Binding for all EU countries. Defines minimum parameters for organic product growth and monitoring.
- Demeter: Global quality label for food from biodynamic agriculture. Oldest organic label with strict guidelines.
- Halal Certification: Ensures adherence to Halal standards in production. Suitable for consumption by Muslims in accordance with Islamic law.
- Vegan (V Label): Internationally recognized trademark for labeling vegetarian and vegan products. Indicates products and services that meet vegan standards.
