Biotta Organic Breuss Antioxidant Juice

Biotta Organic Breuss Antioxidant Juice is a balanced blend of cold pressed vegetable and fruit juices. Developed in direct consultation with the famous Austrian Naturopath Rudolf Breuss. Cold Pressed and Lacto-fermented from Organically Farmed beetroot, carrots, celery, potatoes (all lacto-fermented), kiwis, grapes, cassis, Aronia, and acerola. The ex­act recipe of this juice re­mains our well-kept se­cret. This juice is a good source of Vitamin C. a natural antioxidant that contributes to cell protection from free radical damage. 

• Made with Organically Farmed beetroot, carrots, celery, potatoes (all lacto-fermented), kiwis, grapes, cassis, Aronia, and acerola from Switzerland.
• This juice is a good source of Vitamin C. a natural antioxidant that contributes to cell protection from free radical damage. 
• Cold Pressed Juice Maxamises Vitamins, Minerals, and Antioxidants Content.
• Preserved Naturally with Lacto-Fermentation.
• Never made from concentrate.
• No Artificial Additives.
• No Added Vitamins and Minerals.
• Vegan Plant-Based.
• Long shelf life saving you money.
• No Added Sodium.
• Gluten-free.
• No sugar added.
• Non-GMO Project verified product.
• Certified organic by bio.inspecta AG, CH-BIO-006

Biotta Organic Breuss Antioxidant Juice is Lacto-fermented from Organically Farmed Vegetables in Switzerland. Only the best Swiss Organic vegetables make their way into a bottle of Biotta® Organic Breuss Antioxidant Juice. The delicate process of Cold Pressing the Organic Vegetables maintains the maximum amount of vitamins, minerals, and antioxidants. Additionally, the natural preservation method of Lacto-fermentation supports the production of gut-friendly L= lactic acid and helps lower the pH of the juice, making it easier to digest.

Switzerland is known worldwide for its clean, pure mountain air and lakes. For over 60 years, Biotta® has had an ethical and holistic approach to its organic vegetable juice production. The Swiss Region of Thur­gau has a long his­tory of grow­ing organic vegetables. In the fer­tile soils around Lake Con­stance, nu­mer­ous va­ri­eties of or­ganic vegetables grow and thrive. Or­ganic farm­ers in the area de­liver their freshly har­vested vegetables to the Biotta pro­duc­tion site in Täger­wilen. The fruit and veg­etables are processed gen­tly and with care to turn them into Biotta Organic Breuss Antioxidant Juice.

Biotta® adheres closely to organic guidelines and supports sustainable organic farming. Organic Vegetable Juice is never made from concentrate because reconstituted juice loses valuable vitamins, minerals, and antioxidants when processed. Because of the way, the organic vegetables are Cold Pressed and Lacto-fermented, Biotta never needs to add any extra synthetic vitamins and minerals to its vegetable juice. The Lacto-fermented process allows Biotta Organic Breuss Antioxidant Juice to have a long shelf life. The vegetables are allowed to ferment naturally without added bacteria with the gentle application of heat over 24 hours until pasteurised.

Ingredients:

100% freshly pressed organic juice from beetroot, carrots, celery, potatoes (all lacto-fermented), kiwis, grapes, cassis, aronia and acerola.

* Certified organic by: bio.inspecta AG, CH-BIO-006

• Bio.inspecta: Monitors and certifies organic products. Complies with Swiss Organic Farming Ordinance, EU Organic Farming Legislation, and Bio Suisse guidelines.
• Bio Suisse: Umbrella organization for Swiss companies with the "Bud label." Owner of the registered "Bud" label. Represents 5500 "Bud" farmers in 32 member organizations.
• EU Organic Farming Legislation: Regulated organic farming since 1992 (EC 834/2007). Binding for all EU countries. Defines minimum parameters for organic product growth and monitoring.
• Demeter: Global quality label for food from biodynamic agriculture. Oldest organic label with strict guidelines.
• Halal Certification: Ensures adherence to Halal standards in production. Suitable for consumption by Muslims in accordance with Islamic law.
• Vegan (V Label): Internationally recognized trademark for labeling vegetarian and vegan products. Indicates products and services that meet vegan standards.