Biotta Organic Beetroot Juice
Biotta Organic Beetroot Juice 500ml Cold Pressed Not from Concentrate. Plant based vegan Nutrient rich.
Biotta Organic Beetroot Juice has a natural and rounded taste. Cold Pressed and Lacto-fermented from Organically Farmed Beetroot in Switzerland. Only the best Swiss Organic vegetables make their way into a bottle of Biotta®. The delicate process of Cold Pressing the Organic Beetroot maintains the maximum amount of vitamins, minerals, and antioxidants. Additionally, the natural preservation method of Lacto-fermentation supports the production of gut-friendly L= lactic acid and helps lower the pH of the juice, making it easier to digest.
- Made with 100% Certified Organic Raw Beetroot.
- Non-GMO Project verified product.
- Vegan Plant-Based.
- Certified organic by bio.inspecta AG, CH-BIO-006
- Cold Pressed Juice Maxamises Vitamins, Minerals and Antioxidants Content.
- Preserved Naturally with Lacto-Fermentation.
- Long shelf life saving you money.
- Gluten-free.
- Never made from concentrate.
- No Artificial Additives.
- No Added Vitamins and Minerals.
- No Added Sodium.
- No sugar added.
- Good source of Magnesium & Potassium.
- Organic Beetroot Juice is Great for Digestion.
Switzerland is known worldwide for its clean, pure mountain air and lakes. For over 60 years, Biotta® has had an ethical and holistic approach to its organic vegetable juice production. The Swiss Region of Thurgau has a long history of growing organic beetroot, probably introduced to the area by the Romans. In the fertile soils around Lake Constance, numerous varieties of organic beetroot grow and thrive. Organic farmers in the area deliver their freshly harvested beetroot to the Biotta production site in Tägerwilen. The intensely red vegetable is processed gently and with care to turn it into Biotta Organic Beetroot juice.
Biotta® adhere closely to organic guidelines and support sustainable organic farming. Organic Beetroot Juice is never made from concentrate because reconstituted juice loses valuable vitamins, minerals and antioxidants when processed. Because of the way the beetroot is Cold Pressed and Lacto-fermented, Biotta never needs to add any extra synthetic vitamins and minerals to its vegetable juice. The Lacto-fermented process allows Biotta Organic Beetroot Juice to have a long shelf life. The vegetables are allowed to ferment naturally without added bacteria with the gentle application of heat over 24 hours until pasteurised.
NUTRITIONAL INFORMATION
Ingredients:
Beetroot juice*, lactic acid.
Vegetable content: 99.6%. Pasteurized.
* Certified organic by: bio.inspecta AG, CH-BIO-006
Nutritional value per 100 ml: | |
Energy | 190 kJ (44 kcal) |
Fat | 0 g |
Carbohydrates | 10 g |
Proteins | 1 g |
Salt | 0.1 g |
Potassium | 291 mg (14% NRV) |
*contains naturally occuring sugars |
- Bio.inspecta: Monitors and certifies organic products. Complies with Swiss Organic Farming Ordinance, EU Organic Farming Legislation, and Bio Suisse guidelines.
- Bio Suisse: Umbrella organization for Swiss companies with the "Bud label." Owner of the registered "Bud" label. Represents 5500 "Bud" farmers in 32 member organizations.
- EU Organic Farming Legislation: Regulated organic farming since 1992 (EC 834/2007). Binding for all EU countries. Defines minimum parameters for organic product growth and monitoring.
- Demeter: Global quality label for food from biodynamic agriculture. Oldest organic label with strict guidelines.
- Halal Certification: Ensures adherence to Halal standards in production. Suitable for consumption by Muslims in accordance with Islamic law.
- Vegan (V Label): Internationally recognized trademark for labeling vegetarian and vegan products. Indicates products and services that meet vegan standards.
