Biotta Breuss Organic Cold Pressed

Biotta Organic Breuss Cold Pressed Original Juice is a balanced blend of valuable vegetable juices. Developed in direct consultation with the famous Austrian Naturopath Rudolf Breuss. Cold Pressed and Lacto-fermented from Organically Farmed beetroot juice, carrot juice, celery root juice, potato juice, and radish juice. The ex­act recipe of this juice re­mains our well-kept se­cret. This juice is a source of potas­sium. Potas­sium helps main­tain healthy blood pres­sure.

• Made with Organically Farmed beetroot juice, carrot juice, celery root juice, potato juice, and radish juice from Switzerland
• A Good Source of Potas­sium to help main­tain healthy blood pres­sure.
• Cold Pressed Juice Maxamises Vitamins, Minerals, and Antioxidants Content.
• Preserved Naturally with Lacto-Fermentation.
• Never made from concentrate.
• No Artificial Additives.
• No Added Vitamins and Minerals.
• Vegan Plant-Based.
• Long shelf life saving you money.
• No Added Sodium.
• Gluten-free.
• No sugar added.
• Non-GMO Project verified product.
• Certified organic by bio.inspecta AG, CH-BIO-006

Rudolf Breuss, a natur­opath from Aus­tria, de­vel­oped the recipe for this spe­cial juice decades ago. Biotta ob­tained the world rights to man­u­fac­ture the ex­clu­sive Breuss juice, and re­main in close con­tact with the fam­ily and de­scen­dants of Rudolf Breuss. Farmed beetroot juice, carrot juice, celery root juice, potato juice, and radish juice. The ex­act recipe of this juice re­mains our well-kept se­cret. This juice is a source of potas­sium. Potas­sium helps main­tain healthy blood pres­sure.

Biotta Organic Breuss Cold Pressed Juice is Lacto-fermented from Organically Farmed Vegetables in Switzerland. Only the best Swiss Organic vegetables make their way into a bottle of Biotta® Organic Breuss Juice Original. The delicate process of Cold Pressing the Organic Vegetables maintains the maximum amount of vitamins, minerals, and antioxidants. Additionally, the natural preservation method of Lacto-fermentation supports the production of gut-friendly L= lactic acid and helps lower the pH of the juice, making it easier to digest.

Switzerland is known worldwide for its clean, pure mountain air and lakes. For over 60 years, Biotta® has had an ethical and holistic approach to its organic vegetable juice production. The Swiss Region of Thur­gau has a long his­tory of grow­ing organic vegetables. In the fer­tile soils around Lake Con­stance, nu­mer­ous va­ri­eties of or­ganic vegetables grow and thrive. Or­ganic farm­ers in the area de­liver their freshly har­vested vegetables to the Biotta pro­duc­tion site in Täger­wilen. The veg­etables are processed gen­tly and with care to turn it into Biotta Biotta Organic Breuss Cold Pressed Juice.

Biotta® adheres closely to organic guidelines and supports sustainable organic farming. Organic Vegetable Juice is never made from concentrate because reconstituted juice loses valuable vitamins, minerals, and antioxidants when processed. Because of the way, the organic vegetables are Cold Pressed and Lacto-fermented, Biotta never needs to add any extra synthetic vitamins and minerals to its vegetable juice. The Lacto-fermented process allows Biotta Biotta Organic Breuss Cold Pressed Juice to have a long shelf life. The vegetables are allowed to ferment naturally without added bacteria with the gentle application of heat over 24 hours until pasteurised.

Ingredients:

Beetroot juice*, carrot juice*, celery root juice*, potato juice*,radish juice*, lactic acid. 

Vegetable content: 99.6%. Pasteurized.

* Certified organic by: bio.inspecta AG, CH-BIO-006

Nutritional values per 100 ml:
Energy	150 kJ (36 kcal)
Fat	0 g
- of which saturates	0 g
Carbohydrates	8 g
- of which sugars*	6 g
Protein	1 g
Salt	0.08 g
Potassium	388 mg (19% NRV)
*contains naturally occuring sugars

• Bio.inspecta: Monitors and certifies organic products. Complies with Swiss Organic Farming Ordinance, EU Organic Farming Legislation, and Bio Suisse guidelines.
• Bio Suisse: Umbrella organization for Swiss companies with the "Bud label." Owner of the registered "Bud" label. Represents 5500 "Bud" farmers in 32 member organizations.
• EU Organic Farming Legislation: Regulated organic farming since 1992 (EC 834/2007). Binding for all EU countries. Defines minimum parameters for organic product growth and monitoring.
• Demeter: Global quality label for food from biodynamic agriculture. Oldest organic label with strict guidelines.
• Halal Certification: Ensures adherence to Halal standards in production. Suitable for consumption by Muslims in accordance with Islamic law.
• Vegan (V Label): Internationally recognized trademark for labeling vegetarian and vegan products. Indicates products and services that meet vegan standards.