Herbamare® Spicy Seasoning Salt

Herbamare® is made through a traditional process that carefully preserves the natural flavors and nutrients of its ingredients. Here's how it's typically made: Selection of Ingredients: The base of Herbamare® consists of high-quality sea salt, which is combined with a variety of organically grown vegetables and herbs. These ingredients include items like celery, leek, onion, garlic, parsley, rosemary, thyme, basil, marjoram, and others. For the Spicy version, chili, horseradish, and pepper are added for an extra kick. Drying and Grinding: The fresh herbs and vegetables are dried carefully to preserve their flavor and nutrients. After drying, they are ground into a fine powder. Mixing with Sea Salt: The dried herbs and vegetables are then blended with sea salt. This mixture is carefully adjusted to achieve the desired balance of flavors. Infusion: The blend is left to mature, allowing the salt to absorb the flavors from the herbs and vegetables. This process enhances the seasoning’s overall taste, resulting in a more complex and aromatic flavor profile. Packaging: Once the seasoning has matured, it is packaged in a way that preserves its freshness, ensuring that all the flavors are locked in for maximum taste. The manufacturing process of Herbamare® is done in Colmar, France, using traditional methods that have been refined over time to ensure the highest quality product. This careful and natural process helps to maintain the integrity of the ingredients, making Herbamare® a wholesome and flavorful seasoning option.

Herbamare® Spicy offers several key benefits that make it a great addition to your cooking routine: Flavor Enhancement: The combination of sea salt, organic vegetables, herbs, and spices (including chili, horseradish, and pepper) adds depth and complexity to a wide range of dishes. It enhances the natural flavors of your food without overwhelming them. Healthier Alternative: Unlike traditional seasoning salts, Herbamare® Spicy is free from artificial flavors, preservatives, and coloring, making it a more natural and healthier option. It's also free from gluten, wheat, dairy, eggs, soy, and other allergens, making it suitable for people with dietary restrictions. Rich in Nutrients: The organic vegetables and herbs in Herbamare® Spicy, such as celery, leek, garlic, parsley, and thyme, provide a variety of vitamins, minerals, and antioxidants that support overall health. The addition of iodine-rich kelp can contribute to thyroid health and overall wellness. Digestive Support: The spices like chili and horseradish can aid digestion by stimulating the production of digestive enzymes and promoting a healthy gut. Versatility: Herbamare® Spicy is a versatile seasoning that can be used in a wide range of dishes—from barbecues and Mexican cuisine to pasta, pizza, and lasagna—allowing you to easily spice up your meals with a natural and flavorful ingredient. No Added Sugar or MSG: This seasoning is free from added sugar, MSG, and other artificial additives, making it a cleaner choice for those who want to avoid these ingredients in their diet. Supports a Clean Lifestyle: With no genetically modified organisms (GMOs) or synthetic substances, Herbamare® Spicy aligns with a clean, natural eating philosophy, ideal for those looking to incorporate more whole foods into their diet.

France. Ingredients: Sea salt, celery, leek*, cress*, onions*, chives*, chili*, pepper*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme* and kelp. * Organically grown Added Gluten, Wheat, Sugar, Cow?s Milk, Egg Protein, Lactose, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products. FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)